Greek Pasta Salad Recipe
Greek Pasta Salad 1 cup uncooked macaroni 1 19 ounce can garbanzo beans, drained 4 tomatoes, chopped 1 onion, chopped 1 clove garlic, minced 6 ounces feta cheese, crumbled 1 cup pitted black olives 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup olive oil 1/4 cup fresh lemon juice In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold water and drain. In a large bowl, combine the pasta, garbonzos, tomatoes, onion, garlic, cheese, olives, salt, pepper, olive oil and lemon juice. Toss together and refrigerate until chilled.
Greek Pasta Salad 1 cup uncooked macaroni 1 19 ounce can garbanzo beans, drained 4 tomatoes, chopped 1 onion, chopped 1 clove garlic, minced 6 ounces feta cheese, crumbled 1 cup pitted black olives 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup olive oil 1/4 cup fresh lemon juice In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold water and drain. In a large bowl, combine the pasta, garbonzos, tomatoes, onion, garlic, cheese, olives, salt, pepper, olive oil and lemon juice. Toss together and refrigerate until chilled.