Imperial Crab Recipe
Imperial Crab 1/4 c. butter 3 tbsp. flour 1/2 tsp. salt & pepper 3/4 c. milk 3 tbsp. green pepper, minced 1 tbsp. parsley 1 lb. crab meat 1 tsp. Old Bay (tm) Seasoning 1 tbsp. mustard 3 tsp. worcestershire sauce Melt butter with the green peppers and cook on slow until pepper is tender. Add flour, salt and pepper and gradually add milk; stir until smooth and cool. Then add all the rest of the ingredients. Bake at 400 degrees for 20 minutes.
Imperial Crab 1/4 c. butter 3 tbsp. flour 1/2 tsp. salt & pepper 3/4 c. milk 3 tbsp. green pepper, minced 1 tbsp. parsley 1 lb. crab meat 1 tsp. Old Bay (tm) Seasoning 1 tbsp. mustard 3 tsp. worcestershire sauce Melt butter with the green peppers and cook on slow until pepper is tender. Add flour, salt and pepper and gradually add milk; stir until smooth and cool. Then add all the rest of the ingredients. Bake at 400 degrees for 20 minutes.