Oven Parmesan Potatoes
Oven Parmesan Potatoes 4 medium potatoes (do not peel) 1/4 cup butter or margarine, melted 1 tablespoon finely minced onion 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespooons grated parmesan cheese dash of paprika Cut potatoes into 1/4 inch slices and place on a greased baking sheet. Do not stack. Mix remainder of ingredients, except the parmesan cheese in small bowl. Brush all sides of the potato with the liquid mixture. Bake at 425° for 20 minutes or until potatoes are tender and golden brown. Sprinkle with parmesan cheese and serve.
Oven Parmesan Potatoes 4 medium potatoes (do not peel) 1/4 cup butter or margarine, melted 1 tablespoon finely minced onion 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespooons grated parmesan cheese dash of paprika Cut potatoes into 1/4 inch slices and place on a greased baking sheet. Do not stack. Mix remainder of ingredients, except the parmesan cheese in small bowl. Brush all sides of the potato with the liquid mixture. Bake at 425° for 20 minutes or until potatoes are tender and golden brown. Sprinkle with parmesan cheese and serve.