Pizza Meatballs
Pizza Meatballs 2 lbs. ground beef 2 cups seasoned bread crumbs 1 cup milk 1/4 cup dried minced onion 2 tsp. garlic salt 1/4 tsp. pepper 1 block (8-oz.) mozzarella cheese 1/3 cup all-purpose flour 1/4 cup cooking oil 2 (28-oz.) jars pizza sauce In a bowl, combine the first six ingredients just until mixed. Shape into 48 meatballs. Cut cheese into 48 cubes; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns, or as an appetizer.
Pizza Meatballs 2 lbs. ground beef 2 cups seasoned bread crumbs 1 cup milk 1/4 cup dried minced onion 2 tsp. garlic salt 1/4 tsp. pepper 1 block (8-oz.) mozzarella cheese 1/3 cup all-purpose flour 1/4 cup cooking oil 2 (28-oz.) jars pizza sauce In a bowl, combine the first six ingredients just until mixed. Shape into 48 meatballs. Cut cheese into 48 cubes; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns, or as an appetizer.