Pretzel Gelatin Dessert
Pretzel Gelatin Dessert Bottom Layer: 3 c. thin pretzel sticks, crumbled 3/4 c. butter, melted 3 tbsp. sugar Mix the bottom layer ingredients and press into a 9x13" pan. Bake at 400 degrees for 8 minutes. Cool. Second Layer: 8 oz. pkg cream cheese 9 oz. cool whip 1 c. sugar Blend cream cheese and sugar together. Fold in Cool Whip. Spread over cooled pretzel mixture. Top Layer: 6 oz. pkg. strawberry flavored gelatin 2 c. boiling water 2 (10 oz) pkgs. frozen strawberries Combine top layer ingredients and let stand for 10 minutes. Then pour over the second layer. Chill for 6 hours before serving.
Pretzel Gelatin Dessert Bottom Layer: 3 c. thin pretzel sticks, crumbled 3/4 c. butter, melted 3 tbsp. sugar Mix the bottom layer ingredients and press into a 9x13" pan. Bake at 400 degrees for 8 minutes. Cool. Second Layer: 8 oz. pkg cream cheese 9 oz. cool whip 1 c. sugar Blend cream cheese and sugar together. Fold in Cool Whip. Spread over cooled pretzel mixture. Top Layer: 6 oz. pkg. strawberry flavored gelatin 2 c. boiling water 2 (10 oz) pkgs. frozen strawberries Combine top layer ingredients and let stand for 10 minutes. Then pour over the second layer. Chill for 6 hours before serving.