Quick and Easy Seafood Enchiladas
Quick and Easy Seafood Enchiladas 3 cups imitation crabmeat, shredded 1- 12ounce jar parmesan alfredo sauce 1 cup shredded mexican cheese 6 flour tortillas salt and pepper to taste Mix together ½ of the alfredo sauce and the crabmeat. Fill the tortillas ache with 1/6 of the mixture. Roll and place in baking dish. Pour remaining sauce over the enchiladas. Sprinkle with cheese and bake at 350 for about 45 minutes.
Quick and Easy Seafood Enchiladas 3 cups imitation crabmeat, shredded 1- 12ounce jar parmesan alfredo sauce 1 cup shredded mexican cheese 6 flour tortillas salt and pepper to taste Mix together ½ of the alfredo sauce and the crabmeat. Fill the tortillas ache with 1/6 of the mixture. Roll and place in baking dish. Pour remaining sauce over the enchiladas. Sprinkle with cheese and bake at 350 for about 45 minutes.