Santa Fe Bean Soup
Santa Fe Bean Soup 3 (14 ounce) cans beef broth 1 (16 ounce) can pinto beans, drained 1 (15 ounce) can kidney beans, drained 1 (10 ounce) can chopped tomatoes and green chiles, undrained 1 (6 ounce) can tomato paste 1 tsp. liquid smoke 1 cup shredded sharp cheddar cheese Combine first 6 ingredients in a large cooking pan. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. To Serve: ladle soup into bowls and sprinkle the cheedar cheese on top.
Santa Fe Bean Soup 3 (14 ounce) cans beef broth 1 (16 ounce) can pinto beans, drained 1 (15 ounce) can kidney beans, drained 1 (10 ounce) can chopped tomatoes and green chiles, undrained 1 (6 ounce) can tomato paste 1 tsp. liquid smoke 1 cup shredded sharp cheddar cheese Combine first 6 ingredients in a large cooking pan. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. To Serve: ladle soup into bowls and sprinkle the cheedar cheese on top.