Turkey Pot Pie
INGREDIENTS
1/2 cup chopped onion
8 ounces sliced mushrooms
1 tablespoon olive oil
2 cups frozen mixed vegetables
6 ounces diced cooked turkey
2 (10.5 ounce) cans condensed cream of chicken soup
2 (14.5 ounce) cans chicken or turkey broth
3 cups White Rice
1 (8 count) can large flaky biscuits
Preheat oven to 375 degrees F.
Cook onions and mushrooms in hot oil for 5 minutes in a large saucepan.
Mix in all remaining ingredients except rice and biscuits; bring to a boil, stirring occasionally.
Stir in rice. Pour into a 9 x 13-inch baking dish. Place biscuits on top of filling.
Bake 12-14 minutes, or until biscuits are golden brown.
